Epcot's International Food and Wine Festival 2018 by Roan Poulter
A restaurant review of the Walt Disney World event.
Read it here!
Epcot's International Food and Wine Festival 2018 by Roan Poulter
A restaurant review of the Walt Disney World event.
Read it here!
Nice review! I hear you on the insanity aspect of "first days" for anything, but I thank you for making the sacrifice this time so you had time to write this up early in the Festival ! I'm headed there in about 2 weeks, and this was helpful for both a few things I will now specifically seek out, and also one or 2 that I probably won't. (though if I'm unsure, I always look to see what people are actually walking away from the booth with vs. the pic on the menu).
The official menu description might not have sold me, but your review on the Seafood Stew at Brazil put that on the definite list for me now, so thanks! On the flip side, I think you have also convinced me out of the Korma Chicken at India, especially with the lack of nuts (unless they pureed them into that tomato and cucumber sauce ). I have to agree with your son on the Piggy Wings. I think that might have been my favorite item last year, and it's probably the only time I've ever repeated getting the same dish twice during the same trip. I think Flavors from Fire was a great idea as an additional kiosk last year, so I'm glad to see it return.
-Dave
Kahlua pork doesn't sound appetizing. Kalua pork on the other hand is good.
Third Gate Games | MouseAdventure - Are you game?
Prices have gone up mid Festival, so the prices in this article are no longer valid.
Third Gate Games | MouseAdventure - Are you game?
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