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View Full Version : Catal wine dinner - Tuesday, July 17, 2007



cstephens
06-10-2007, 10:23 PM
Catal Restaurant in Downtown Disney has scheduled their next wine dinner for Tuesday, July 17, 2007, featuring the wines of Artesa Winery with representative Jim Spears. The menu is as follows, though menu items and wines are subject to change.


HORS D'OEUVRES
oyster, apple and pickled beet shooter
ahi tartare on crisp wonton with ponzu sorbet
clear gazpacho
2005 Chardonnay, Carneros

FIRST COURSE
lobster with corn agnolotti and summer truffles
2004 Reserve Sauvignon Blanc, Napa Valley

SECOND COURSE
bing cherry stuffed squab "roulade" with poached egg, frisee and coppa
2005 Pinot Noir, Carneros

THIRD COURSE
grilled Colorado lamb loin with apricot-basil risotto
2003 Tempranillo, Alexander Valley

MAIN COURSE
Snake River Farms seared Kobe beef with five-spice poached figs and foie gras brulee
2003 Reserve Cabernet Sauvignon, Napa Valley

DESSERT
strawberry-rhubarb parfait with pound cake croutons and crystallized ginger
2004 Select Late Harvest Gewurztraminer, San Benito County

$99 plus tax and gratuity

PRESENTED BY
Executive Chef: Greg Stillman
General Manager: Albert Leung




Their wine dinners usually start at 6:30 with the hors d'oeuvres.

Call Catal (714-774-4442) for reservations.

The old man
06-11-2007, 08:12 AM
Isn't it time these upscale places started to correctly state, "kobe-style" beef? I know the Snake River Farm isn't in Japan.