Darkbeer
05-28-2004, 06:59 AM
http://www2.ocregister.com/ocrweb/ocr/article.do?id=97162§ion=TOP_NEWS (http://www2.ocregister.com/ocrweb/ocr/article.do?id=97162§ion=TOP_NEWS)
QuikQuote:
The restaurant strategy for Downtown Disney, which is adjacent to Disneyland and California Adventure and part of the Disneyland Resort, has been evolving to address the needs of families like the Violetts since the center opened in 2001. More casual eateries with counter service, faster turnaround and lower prices are gradually being added to the mix to balance the full-service, high-concept restaurants.
"There was a clear void there," said restaurant consultant Randall Hiatt, president of Fessel International in Costa Mesa. "My guess is that they could go a lot further and continue to add that kind of option."
QuikQuote:
The restaurant strategy for Downtown Disney, which is adjacent to Disneyland and California Adventure and part of the Disneyland Resort, has been evolving to address the needs of families like the Violetts since the center opened in 2001. More casual eateries with counter service, faster turnaround and lower prices are gradually being added to the mix to balance the full-service, high-concept restaurants.
"There was a clear void there," said restaurant consultant Randall Hiatt, president of Fessel International in Costa Mesa. "My guess is that they could go a lot further and continue to add that kind of option."