AVP
01-18-2015, 04:19 PM
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MousePlanet file photo.
Five Disneyland Resort restaurants, including Steakhouse 55 at the Disneyland Hotel, will participate in the seventh annual Orange County Restaurant Week event March 1-7, 2015. Catal Restaurant, Naples Ristorante, Ralph Brennan's Jazz Kitchen and Tortilla Jo's will also join in the event.
Each restaurant will feature a specially-priced prix fixe menu lunch or dinner menu:
Steakhouse 55
Three-course menu $50
Optional wine pairing $35
Starter: Choose One
[*=1]Hearts of Romaine – Castelvetrano Olive /Bacon Lardons / Caesar Dressing
[*=1]Chilled Tiger Prawns – Bloody Mary Cocktail Sauce / Shallot Mignonette / Lemon Gelée
[*=1]Creamy Onion Soup – Grilled Onions / California Muenster Cheese Focaccia
Entrée: Choose One
[*=1]Grilled Petite Filet Mignon
[*=1]Pan-Roasted Double Breast of Chicken
[*=1]Slow-Roasted Prime Rib
[*=1]Fava Bean & Rye Crusted King Salmon
All entrées served with sautéed French green beans and Delmonico potatoes. Vegetarian options are available upon request
Dessert: Choose One
[*=1]Vanilla Bean Creme Brulee – Pear Marmalade / Candied Bacon Madeline / Cranberry Compote
[*=1]Chocolate Mousse Cake – Chocolate Sponge Cake / Milk & Dark Chocolate / Nutella
Here are the rest of the menus for the Patina Group restaurants:
Catal Restaurant
Three-course dinner menu $40
Starter: Choose One
House Ricotta – Beets, honeycomb, Serrano ham crisp, Px gastrique
Lobster Arrancini – Wilted kale, piperade, toasted pumpkin seeds
Harissa Duck Sausage – Farro, apple-fennel slaw, garlic aioli
Entrée: Choose One
Cavatelli Vongole – Clams, Calabrian chile, cherry tomatoes, house sausage
Barramundi – Puttanesca sauce, ratatouille ribbons, petites herbs
Pork Belly – Cabbage slaw, salsa verde, lentils du Puy, chicharrón
Dessert: Choose One
Warm Chocolate Brownie – Peanut butter crunch, caramel gelato
Lemon Verbena Panna Cotta – Shortbread crumble, blackberry coulis
Naples Ristorante e Pizzeria
Three-course dinner menu $30
Starter: Choose One
Insalata di Cesare – Romaine lettuce, Parmesan, olive oil, croutons, classic dressing
Insalata di Arugula – Shaved mushrooms, fennel, artichokes, shaved Parmesan, lemon vinaigrette
Entrée: Choose One
Trenette – Long noodle pasta with chicken in a pesto sauce
Conchiglie – Seashell pasta, broccoli and mushrooms in a cream tomato sauce
Dessert:
Tiramisu – Mascarpone cream, coffee soaked lady fingers
Ralph Brennan's Jazz Kitchen
Three-course lunch menu $20
Starter: Choose One
Gumbo Ya-Ya – Chicken, Andouille sausage, dark roux, Creole seasoning, rice
Boudin Balls– Slow roasted cochon pork, dirty rice, Creole mustard aioli, Tabasco pepper jelly
French Quarter Salad – Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette
Entrée: Choose One
Green Goddess Salad – Romaine hearts, Granny Smith apples, cherry tomatoes, apple-wood smoked bacon, toasted pumpkin seeds
Ultimate Bayou Burger – Chicken burger stuffed with caramelized peppers, onions, Andouille sausage, asiago cheese and Creole spices topped with baby greens, Roma tomatoes, Gulf shrimp remoulade
Blackened Chicken Mac & Cheese – Applewood smoked bacon, caramelized onions, oven roasted tomatoes, baby arugula, rosemary garlic ciabatta bread
Dessert: Choose One
New Orleans Bread Pudding – The queen of Crescent City desserts…Rich in cream, eggs, sugar and raisins. Served warm with crème anglaise
Beignets – French donuts topped with powdered sugar
Pineapple Upside Down Cake – Tres Leche ice cream, vanilla bean drizzle
Three-course dinner menu $40
Starter: Choose One
Gumbo Ya-Ya – Chicken, Andouille sausage, dark roux, Creole seasoning, rice
Green Goddess Salad – Romaine hearts, Granny Smith apples, cherry tomatoes, apple-wood smoked bacon, toasted pumpkin seeds, feta cheese, Green Goddess dressing
Louisiana Pork Wings – Crispy pork Osso Bucco, honey chipotle BBQ sauce, apple pecan slaw
Entrée: Choose One
Pasta Jambalaya – Gulf shrimp, Andouille sausage, roasted chicken, spinach fettuccine, Creole seasoning
Blackened Mahi-Mahi – Butter poached asparagus, Cajun rice, Satsuma butter sauce
Smothered New York Steak – Caramelized onions, bell peppers, mushrooms, pontalba potatoes, horseradish madeira demiglace
Dessert: Choose One
Double Chocolate Bread Pudding – Semi-sweet chocolate, white & dark chocolate ganache
Beignets – French donuts topped with powdered sugar
Bailey's Crème Brulee – Praline biscotti
Tortilla Jo's
Two-course lunch menu $15
Starter: Choose One
Mexican Caesar Salad – Romaine lettuce, toasted pepitas, cotija cheese, flour tortilla crisps tossed in a chipotle Caesar dressing
Albondigas Soup – House-made ground beef meatballs with diced cerlery, carrots and onions served in a chipotle beef stock
Entrée:
Torta – Mexican telera bread sandwich made with refried beans, lettuce, tomato, red onion, queso fresco and avocado. Choice of grilled chicken or carne asada. Served with fries.
Three-course dinner menu $30
Starter: Choose One
Mexican Caesar Salad – Romaine lettuce, toasted pepitas, cotija cheese, flour tortilla crisps tossed in a chipotle Caesar dressing
Albondigas Soup – House-made ground beef meatballs with diced cerlery, carrots and onions served in a chipotle beef stock
Entrée:
Pescado Serandeado – Grilled huachinango marinated in dry chile paste. Served with sautéed Mexican squash, tomatoes, and onions and Mexican red rice.
Dessert:
Churros de Oaxaca – Mexican churros served with a sweet pumpkin purée and vanilla ice cream
Once you decide where you'd like to dine, call (714) 781-3463 to make your reservations.
MousePlanet file photo.
Five Disneyland Resort restaurants, including Steakhouse 55 at the Disneyland Hotel, will participate in the seventh annual Orange County Restaurant Week event March 1-7, 2015. Catal Restaurant, Naples Ristorante, Ralph Brennan's Jazz Kitchen and Tortilla Jo's will also join in the event.
Each restaurant will feature a specially-priced prix fixe menu lunch or dinner menu:
Steakhouse 55
Three-course menu $50
Optional wine pairing $35
Starter: Choose One
[*=1]Hearts of Romaine – Castelvetrano Olive /Bacon Lardons / Caesar Dressing
[*=1]Chilled Tiger Prawns – Bloody Mary Cocktail Sauce / Shallot Mignonette / Lemon Gelée
[*=1]Creamy Onion Soup – Grilled Onions / California Muenster Cheese Focaccia
Entrée: Choose One
[*=1]Grilled Petite Filet Mignon
[*=1]Pan-Roasted Double Breast of Chicken
[*=1]Slow-Roasted Prime Rib
[*=1]Fava Bean & Rye Crusted King Salmon
All entrées served with sautéed French green beans and Delmonico potatoes. Vegetarian options are available upon request
Dessert: Choose One
[*=1]Vanilla Bean Creme Brulee – Pear Marmalade / Candied Bacon Madeline / Cranberry Compote
[*=1]Chocolate Mousse Cake – Chocolate Sponge Cake / Milk & Dark Chocolate / Nutella
Here are the rest of the menus for the Patina Group restaurants:
Catal Restaurant
Three-course dinner menu $40
Starter: Choose One
House Ricotta – Beets, honeycomb, Serrano ham crisp, Px gastrique
Lobster Arrancini – Wilted kale, piperade, toasted pumpkin seeds
Harissa Duck Sausage – Farro, apple-fennel slaw, garlic aioli
Entrée: Choose One
Cavatelli Vongole – Clams, Calabrian chile, cherry tomatoes, house sausage
Barramundi – Puttanesca sauce, ratatouille ribbons, petites herbs
Pork Belly – Cabbage slaw, salsa verde, lentils du Puy, chicharrón
Dessert: Choose One
Warm Chocolate Brownie – Peanut butter crunch, caramel gelato
Lemon Verbena Panna Cotta – Shortbread crumble, blackberry coulis
Naples Ristorante e Pizzeria
Three-course dinner menu $30
Starter: Choose One
Insalata di Cesare – Romaine lettuce, Parmesan, olive oil, croutons, classic dressing
Insalata di Arugula – Shaved mushrooms, fennel, artichokes, shaved Parmesan, lemon vinaigrette
Entrée: Choose One
Trenette – Long noodle pasta with chicken in a pesto sauce
Conchiglie – Seashell pasta, broccoli and mushrooms in a cream tomato sauce
Dessert:
Tiramisu – Mascarpone cream, coffee soaked lady fingers
Ralph Brennan's Jazz Kitchen
Three-course lunch menu $20
Starter: Choose One
Gumbo Ya-Ya – Chicken, Andouille sausage, dark roux, Creole seasoning, rice
Boudin Balls– Slow roasted cochon pork, dirty rice, Creole mustard aioli, Tabasco pepper jelly
French Quarter Salad – Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette
Entrée: Choose One
Green Goddess Salad – Romaine hearts, Granny Smith apples, cherry tomatoes, apple-wood smoked bacon, toasted pumpkin seeds
Ultimate Bayou Burger – Chicken burger stuffed with caramelized peppers, onions, Andouille sausage, asiago cheese and Creole spices topped with baby greens, Roma tomatoes, Gulf shrimp remoulade
Blackened Chicken Mac & Cheese – Applewood smoked bacon, caramelized onions, oven roasted tomatoes, baby arugula, rosemary garlic ciabatta bread
Dessert: Choose One
New Orleans Bread Pudding – The queen of Crescent City desserts…Rich in cream, eggs, sugar and raisins. Served warm with crème anglaise
Beignets – French donuts topped with powdered sugar
Pineapple Upside Down Cake – Tres Leche ice cream, vanilla bean drizzle
Three-course dinner menu $40
Starter: Choose One
Gumbo Ya-Ya – Chicken, Andouille sausage, dark roux, Creole seasoning, rice
Green Goddess Salad – Romaine hearts, Granny Smith apples, cherry tomatoes, apple-wood smoked bacon, toasted pumpkin seeds, feta cheese, Green Goddess dressing
Louisiana Pork Wings – Crispy pork Osso Bucco, honey chipotle BBQ sauce, apple pecan slaw
Entrée: Choose One
Pasta Jambalaya – Gulf shrimp, Andouille sausage, roasted chicken, spinach fettuccine, Creole seasoning
Blackened Mahi-Mahi – Butter poached asparagus, Cajun rice, Satsuma butter sauce
Smothered New York Steak – Caramelized onions, bell peppers, mushrooms, pontalba potatoes, horseradish madeira demiglace
Dessert: Choose One
Double Chocolate Bread Pudding – Semi-sweet chocolate, white & dark chocolate ganache
Beignets – French donuts topped with powdered sugar
Bailey's Crème Brulee – Praline biscotti
Tortilla Jo's
Two-course lunch menu $15
Starter: Choose One
Mexican Caesar Salad – Romaine lettuce, toasted pepitas, cotija cheese, flour tortilla crisps tossed in a chipotle Caesar dressing
Albondigas Soup – House-made ground beef meatballs with diced cerlery, carrots and onions served in a chipotle beef stock
Entrée:
Torta – Mexican telera bread sandwich made with refried beans, lettuce, tomato, red onion, queso fresco and avocado. Choice of grilled chicken or carne asada. Served with fries.
Three-course dinner menu $30
Starter: Choose One
Mexican Caesar Salad – Romaine lettuce, toasted pepitas, cotija cheese, flour tortilla crisps tossed in a chipotle Caesar dressing
Albondigas Soup – House-made ground beef meatballs with diced cerlery, carrots and onions served in a chipotle beef stock
Entrée:
Pescado Serandeado – Grilled huachinango marinated in dry chile paste. Served with sautéed Mexican squash, tomatoes, and onions and Mexican red rice.
Dessert:
Churros de Oaxaca – Mexican churros served with a sweet pumpkin purée and vanilla ice cream
Once you decide where you'd like to dine, call (714) 781-3463 to make your reservations.