Ah, the subtle change of seasons in California means some delicious new dishes on the dinner menu at Steakhouse 55 at the Disneyland Hotel. And a new opening time for dinner: 5 p.m. daily.

Look for new starters including Sea & Land Tartare featuring spiced ahi tuna, charred filet mignon, truffle aioli and a rye crouton; Fried Mushroom Ravioli with grilled Portobello mushroom, tomato concass and a slow-poached egg; and Short Rib Shepherds Pie with sweet potato, roasted root vegetables and a mushroom ragout.

A hearty maple-glazed Kurobuta pork chop is added to the entres, and a pumpkin cheesecake for dessert.
Breakfast hours stay the same, and now you can get start your day with a Mickey-shaped waffles with a fancy topping of warm Bananas Foster or warm berries (plus bacon or sausage).
For reservations, visit Disneyland.com or call 714-781-DINE.
New Hours, New Tastes on Menu for Fall, Winter at Steakhouse 55 at Disneyland Hotel by Pam Brandon: Originally posted on the Disney Parks Blog


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