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    Adrienne Vincent-Phoenix
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    Last-minute Christmas Eve and Christmas Day dining advice

    A friendly cast member sent me a quick rundown on the holiday menus offered Christmas Eve and Christmas Day at the Disneyland Resort, so if you are still trying to decide where to eat and/or if you need reservations, hopefully this will help. These special dishes are in addition to the usual menu offerings unless otherwise noted. I'm not including Goofy's Kitchen or Napa Rose because they are booked out; Carthay Circle's menu was not listed.

    Restaurants where reservations are required / strongly suggested:

    Cafe Orleans

    • Flat iron steak with bone marrow demi-glaze, garlic mashed potatoes and acorn squash - $19.99
    • Sweet potato pecan pie - $8.49


    Carnation Cafe
    • Slow Roasted Turkey with Bourbon Gravy, Mashed Potatoes, Seasonal Vegetables, Cranberry Orange Relish and a Dinner Roll - $15.99
    • Kids portion - $8.49


    Blue Bayou
    • Horseradish/Bayou Chefs Special Rub Crusted Prime Rib, Yorkshire Pudding, Creamed Spinach, Pomegranate Jus - $38.99


    Wine Country Trattoria

    • Pistachio Crusted Lamb with Zinfandel Demi, Garlic Mashed Potatoes, and baby Carrots - $41.99


    Steakhouse 55
    • Duck Confit with Blood Orange Vinaigrette, Mixed Greens Salad, Bison Filet with Berry Demi Glace and Mushroom Risotto, Poached Pear Huckleberry Tart. $60.00, or $65.00 via room service
    • Child's portion of 3 course menu - $13.00


    Storyteller's Cafe holiday buffet - $30.99 adults / $14.99 children

    • Carved Turkey Breast with Cranberry Sauce, Black Pepper Crusted New York with Rosemary Au-jus and Creamed Horseraddish, Roasted Garlic Mashed Potatoes, Roasted Butternut Squash, Salmon with Blood Orange Vinaigrette, Roasted Herb Chicken Breast with Garlic Jus, Pan Seared Pork Loin and Calvados Demi, Penne Pasta Italian Sausage and Roasted Peppers, Chicken Tamales, Chef Bill's Corn Chowder, Baby Winter Greens with Honey Balsamic Dressings, Fresh Fruit Platter, Assorted Fruit Pies and Special Holiday Desserts.


    PCH Grill holiday buffet
    - $36.99 adults / $16.99 children
    • Baby Greens, Beets & Butternut Squash with Corriander Vinaigrette, Onion and Fennel Salad with Fresh Herbs and Blood Orange Essence, Tomato-Mozzarella Tossed in Lemon Olive Oil with Fresh Basil and Aged Balsamic Reduction, Roasted Butternut Squash Soup with Cornbread Croutons, Oven Baked Ham with Sweet Marmalade Glaze, Pan Seared Chicken Breast with Sun Dried Tomato Relish and Sweet Wine Glaze, Onen Roasted Red & Yellow Poatoes, Herb Crusted Mac & Cheese, Sauteed Brussels Sprout with Crispy Pancetta, Roasted Root Vegetables with Squash and Onions, Carved Herb Marinated Prime Rib with Creamy Horseraddish and Beef Au Jus, Artisan Breads and Rolls with Sweet Butter, Traditional Holiday Desserts


    Restaurants that don't offer reservations:

    Redd Rocket's Pizza Port
    • Fresh Roasted Turkey Pizza - Oven roasted Turkey with Crasins, Mozzarella, Parmesan and fresh Sage and White sauce. $7.49 / slice; $32.99 / whole.


    Rancho del Zocalo
    • Holiday Chicken Tamale Plate - $9.99
    • Holiday Chicken Tamale and Carne Asada Plate - $12.99
    • Dulce de Leche Crepe - $5.19


    French Market
    • Honey Glazed HamTart Cherry and Pineapple Compote, Chive Mashed Potatoes and Savory Roasted Beets in a Honey Thyme Vinaigrette - $12.99


    Pacific Wharf Bakery
    • Turkey Pot Pie Soup - $9.59
    • White Chocolate and Cranberry Bread Pudding - $5.19


    Flo's V8 Caf

    • 4" pumpkin pie - $5.19
    • Sweet potatoes - available as a side dish with plates


    Cocina Cucamonga
    • Carnitas Plate with Rice and Beans - $10.99
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