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Thread: New Menu at Blue Bayou

  1. #1
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    New Menu at Blue Bayou

    After seeing the blog post from Disney:
    http://disneyparks.disney.go.com/blo...sneyland-park/
    I decided to go see what else is on the new menu. Still bummed that they got rid of the Chicken Ceasar Salad a few years ago.
    2013-04-24_13-43-49_615 (1).jpg


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  3. #2
    Full 24 Hour All-Nighter Survivor ManaByte's Avatar
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    Southern California

    What did they replace the steak with? Did they bring back the amazing prime rib?


  4. #3
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    The prime rib is still not available, I miss it!
    Lunch entrees:
    Buccaneer's Boneless Beef Short Ribs--$33.99
    Royal Street Seafood Jambalya--$31.99
    Tesoro Island Chicken Breast--$31.99
    Slow-Roasted Beef Strip Loin--$37.99
    Pan-Seared Salmon--$33.99
    Le Special de Monte Cristo Sandwich--$29.99
    Portobello Mushroom and Couscous Macque Choux--$29.99

    Dinner entrees:
    Herb Panko-Crusted Rack of Lamb--$39.99
    Surf & Turf--$45.99
    Royal Street Seafood Jambalya--$31.99
    Tesoro Island Chicken Breast--$31.99
    Broiled Filet Mignon--$42.99
    Pan-Seared Salmon--$33.99
    Slow-Roasted Beef Strip Loin--$37.99
    Portobello Mushroom and Couscous Macque Choux--$29.99
    Bread Service is available with Sourdough Dinner Rolls and Sweet Potato Biscuit for both lunch and dinner.


  5. #4
    Full 24 Hour All-Nighter Survivor ManaByte's Avatar
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    Surf & Turf is new as is the Lamb.

    Everything else looks the same. I wish they'd get rid of the Strip Loin and bring back the Prime Rib.


  6. #5
    Quote Originally Posted by ManaByte View Post
    Surf & Turf is new as is the Lamb.
    I had the Surf & Turf there in December 2011.
    "If the person you are talking to doesn't appear to be listening, be patient. It may simply be that he has a small piece of fluff in his ear."
    -Winnie the Pooh

  7. #6

    Small portions, high price, keeps us from eating there. French Market has good prices and large servings. Maybe a dessert would be nice at the Blue Bayou

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  8. #7
    It was a good day! Malcon10t's Avatar
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    Quote Originally Posted by ManaByte View Post
    Surf & Turf is new as is the Lamb.
    Surf and Turf has been there as long as I can remember.

    Here is the menu as of Feb 2012.

    http://www.mouseplanet.com/guide/167...are/Blue-Bayou
    Planning 3 trips at once...

  9. #8
    Registered User missm's Avatar
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    Washington State

    Does anyone know if they still offer a split plate for a fee? If you do a split plate do you get double portions of everything but the main course? If I recall you do but its been so long since I've shared a meal there.


  10. #9
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    southern New Jersey

    I think I'll have either the Surf and Turf or the Macque Choux when I'm there in October.

    John

  11. #10
    Quote Originally Posted by missm View Post
    Does anyone know if they still offer a split plate for a fee? If you do a split plate do you get double portions of everything but the main course? If I recall you do but its been so long since I've shared a meal there.
    The menus do not indicate a fee.

  12. #11

    I miss the old, old days. When I was a kid, we used to have the option of eating there with our folks or getting $5 to eat a hot dog. My brothers always took the $5 and went on rides. I always went there. They had this amazing fruit salad which you could add sherbet, ice cream, or cottage cheese to. I always had that with the sherbet. It was cold, fresh, crisp and so tasty on a hot summer day!

    This and all of my posts are in the public domain. I am a lawyer. I am not your lawyer, and this is not legal advice.

  13. #12
    Ready for MA World Explorers! Drince88's Avatar
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    Is there a difference between lunch and dinner - besides that there are only some things on both menus?
    At one time wasn't bread served only at dinner? Or am I really in need of a vacation because I'm hallucinating memories?

    'Cause the things on both menus look to be the same price.
    (And that better be DANG good jambalaya at that price. That's something you feed masses with, because you can really spread out the protein.

    Cathy

  14. #13
    Registered User fairestoneofall's Avatar
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    I thought that the only difference was that you couldn't get the steak at lunch before. I've only been there twice in the last two years though so I could be mistaken.

    If you can dream it, you can do it. ~Walt Disney

  15. #14

    Has anyone ever finished the Monte Cristo Sandwich? It is tasty but man is it rich.


  16. #15
    Quote Originally Posted by mtq2223 View Post
    Has anyone ever finished the Monte Cristo Sandwich? It is tasty but man is it rich.
    We always get ours at Cafe Orleans. I think they are pretty much the same except the cost is less at CO. My wife and I share one and add a couple sides. Yes, they are pretty rich.
    There are no perfect men in this world-Only perfect intentions

  17. #16
    Registered User ImDMous's Avatar
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    Escondido, CA

    I remember when Blue Bayou was an Italian restaurant. Does that make me ancient?

    Anyway, I've never gotten anything besides the jambalya. I think it's delicious and I can never finish it all, huge. How is everything else on the menu? The new bread service sounds tasty, I love sweet potato anything.

    But I don't want to go among mad people!

  18. #17

    Thought this was the right thread to ask: how far in advance do you need to make a reservation to eat lunch at the Blue Bayou (most likely for a weekday) and at what time is best (I'm assuming right when it opens)? ---never eaten at Blue Bayou...just one of those things I've never done but has been on my Disneyland bucket list since I got an AP.


  19. #18
    At home in the hills candles71's Avatar
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    foresthill Ca

    The reservation window opens 60 days out. You can usually get a time even a week or two out but are at the mercy of what is left. Many like the first seating for lunch and say it is a good time to ask for waterside. It opens at 11 I think.


  20. #19
    Self-Proclaimed Disney Queen! Pammer's Avatar
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    Quote Originally Posted by candles71 View Post
    The reservation window opens 60 days out. You can usually get a time even a week or two out but are at the mercy of what is left. Many like the first seating for lunch and say it is a good time to ask for waterside. It opens at 11 I think.
    11:30am, actually...if you make a reservation for then and want waterside, try to check in about 15mins early & request it (that's what I usually do).
    Pam
    DL trips: too many to remember actual dates, but they began in the 60s!
    WDW trips: 1986, 1988, 1989, 1991, 1993, 1996, 1999, 2003, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2013, 2021



  21. #20
    Quote Originally Posted by Pammer View Post
    11:30am, actually...if you make a reservation for then and want waterside, try to check in about 15mins early & request it (that's what I usually do).
    I usually show up about 30 min early and request waterside. I always tell them I am more than happy to wait. I've had to wait as long as 30 min past my reservation to get waterside, but usually it's right on time. I've never not had waterside in all the years I've been going. A smile and patience works wonders.
    Cruising the Seas... Looking for the Pearl

  22. #21

    I called Monday to make a reservation for the first Tuesday in June fully expecting to take what was left over and the CM asked me what time? I said what's left open and she said pretty much whatever you want. So, you never can tell...


  23. #22

    Thanks all for the head's up! Much appreciated - I guess I'll be attempting to get waterside!


  24. #23
    Registered User
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    Turlock, CA

    You definately should!! (Also, it can be pretty dark to read the menu sometimes...your cell phone can make a pretty good flashlight! )


  25. #24
    Quote Originally Posted by missm View Post
    Does anyone know if they still offer a split plate for a fee? If you do a split plate do you get double portions of everything but the main course? If I recall you do but its been so long since I've shared a meal there.
    Quote Originally Posted by stan4d_steph View Post
    The menus do not indicate a fee.
    The split fee ($12) is still there, just not printed on the menu. We asked our server tonight, who gave us the option to share (extra plate, no extra sides, no fee) or split ($12 fee, choice of soup or salad each, entree split and plated with what looked like some additional veggies).

  26. #25
    Registered User missm's Avatar
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    Washington State
    Quote Originally Posted by tea4two View Post
    The split fee ($12) is still there, just not printed on the menu. We asked our server tonight, who gave us the option to share (extra plate, no extra sides, no fee) or split ($12 fee, choice of soup or salad each, entree split and plated with what looked like some additional veggies).
    Awesome! And thanks for checking. My mom and I will be sharing a Monte Cristo after all.

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