Monsieur Paul is open for business at Epcot - Orlando Business Journal - Bizjournals.com (blog)
“My father, Paul Bocuse, first opened Les Chefs de France here at Epcot in 1982 with Chefs Gaston Lentre and Roger Verg. It was the first and only Bocuse-affiliated restaurant in America,” he said. “Things have now come full circle with me having the ...
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