So I'm reading my bean feed...
"...since I don’t do drugs, I spend the money that I save on good dried beans." David Lebovitz
"Although we think it's DOPEY that Pluto has been downgraded to a dwarf planet, which has made some people GRUMPY and others just SLEEPY, we are not BASHFUL in saying we would be HAPPY if Disney's Pluto would join us as an 8th dwarf. We think this is just what the DOC ordered and is nothing to SNEEZE at."
I'm sorry, but using the dictionary does not sway my opinion. Here you go. Now I'll go drink my cocktail by myself.
Right, the word cocktail simply means combining ingredients. How "drug cocktails" came around.
I like the discussion, I might have to go to WDW in a couple years. The Bellini sounds good, as does the margaritas. If i have to head there, I am going to need a lot of emotion support, so maybe a few drinking buddies will come along... As long as I don't have to plan THIS part 6 mos in advance...
Planning 3 trips at once...
Bellinis are nice. Peach puree with champagne.
Heck, it's all good.
So I'm reading my bean feed...
"...since I don’t do drugs, I spend the money that I save on good dried beans." David Lebovitz
If this is meant to back up your assertion that a slushie drink is not a cocktail I don't think this article does it. In fact, near the end of the article the author states: "And regardless of whether you are suffering from the dry desert heat or the crushing humidity of a South Florida summer, a frozen slushy cocktail really hits the spot." (Emphasis mine.)
The Grand Marnier slushie drink in "France" is to die for. My fave. I also like to get the margarita flight at the bar in Mexico. But you can't get it on Friday/Saturday/Sunday, so be warned. But you also don't have to make a reservation six months in advance so it's all good. (Just tell me when.)
If I go down, I'm going down fat and full.
At the top of the article.Look, I give up. You win! Hooray!Yes, crimes are committed to classic cocktails on an almost daily basis. I question if the damage done to the Martini can ever be corrected. But before all manner of “martinis” could be had, the daiquiri had its artificial sugary-sweet moment in the sun.
The classic daiquiri is a simple mixture of rum, lime and sugar. It is shaken and strained into a cocktail glass. And it’s lovely.
Now here comes the confession.
I happen to really like Fat Tuesday and the “daiquiris” they serve from their wall of boozy slushy machines. To take it a step farther, I like all the iterations of this form, which includes the regrettably named Daiquri Deck in Sarasota.
These are not handcrafted cocktails.
I'd rather drink with friends (even if they're drinking non-alcoholic stuff) than argue about what something is called.
Ditto cstephens. As long as there is cucumber.
If I go down, I'm going down fat and full.
The Grand Marnier sounds really good, will have to give that a try next trip. I also like a good Bellini, they serve a really good one in a local Italian restaurent here.
"Although we think it's DOPEY that Pluto has been downgraded to a dwarf planet, which has made some people GRUMPY and others just SLEEPY, we are not BASHFUL in saying we would be HAPPY if Disney's Pluto would join us as an 8th dwarf. We think this is just what the DOC ordered and is nothing to SNEEZE at."
I thought of another yummy adult beverage I had: frozen wild berry margarita from La Cantina. I also grabbed a yummy drink before 'Ohanas but don't remember what it was (not the one in the pineapple).
I just wanted to say that I love this thread and I am taking notes
Fess Parker Reisling at the WAVE. DELISH
Formerly tinkinparis
I am thinking it's time for Youngest to try a Sidecar:
Cointreau
Cognac
lemon juice
So I'm reading my bean feed...
"...since I don’t do drugs, I spend the money that I save on good dried beans." David Lebovitz
So I'm reading my bean feed...
"...since I don’t do drugs, I spend the money that I save on good dried beans." David Lebovitz
We can just keep it in a baggie and sneak it into our drinks when the bartender isn't looking . . . . .
If I go down, I'm going down fat and full.
Try this!!! Yak Attack! Strong but good!
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Kristin
If someone can take though fried chicken from a deli, and cut up carrots and celery from the grocery store in a large cooler (and then sit at a table near the Little Red Corn Dog Wagon and pull it all out for their family to eat) I think we can get a measly bag of cucumbers through bag check.
Have had this a couple of times! Yummo!
If I go down, I'm going down fat and full.
I love frangelico--just not sure I want it in a martini.
Like I said, I love the Grand Marnier slushie--the same booth has a Grey Goose slushie which is more like a lemonade slushie flavor. and during the Food and Wine event at Epcot there is a cosmopolitan slushie which is also very good (although warning: it will turn your tongue a deep shade of red for a while!)
Otherwise, I usually stick with my Bombay Sapphire straight up, very cold, with a twist.
If I go down, I'm going down fat and full.
Am I the only one who thinks the Grand Marnier slushie tastes like baby aspirin?
I am sure they won't even blink!! As long as there isn't a knife there to cut it up!
What's in it??
Oh man, I can just picture our next trip. Bag check is going to go "That's the 4th person with cucumber, I wonder what is going on??"
Planning 3 trips at once...
Yak Attack - Mango Daiquiri, Bacardi Light Rum, and Wildberry Flavors
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