TOTALLY TOMATO: Tapas-sized tastings from 27 regions and six continents create a global buffet during the 15th annual Epcot International Food & Wine Festival at Walt Disney World Resort in Lake Buena Vista, Fla. The United States pavilion goes from garden to table with a sampling of heirloom tomatoes with Oregon blue cheese, red onions and fresh basil. The festival runs Oct. 1- Nov. 14, 2010 and features celebrity chefs, global cuisine, lively entertainment and special events.

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