Kouzzina by Cat Cora at Disney's BoardWalk Resort.

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PASTITISIO: This baked Greek casserole dish at Kouzzina by Cat Cora at Disney??s BoardWalk Resort includes bucatini pasta, cinnamon-stewed meat sauce, and béchamel sauce. Kouzzina by Cat Cora adds to the wide range of dining choices at Walt Disney World Resort in Lake Buena Vista, Fla.

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SPANAKOPITA: The version of this savory pie at Kouzzina by Cora at Disney??s BoardWalk Resort has a flaky phyllo crust and a filling of spinach, feta, leeks and dill. Kouzzina by Cat Cora adds to the wide range of dining choices at Walt Disney World Resort in Lake Buena Vista, Fla.

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TRADITIONAL WHOLE FISH: At Kouzzina by Cat Cora at Disney??s BoardWalk Resort, whole fish is pan roasted and served with braised greens, Greek olives, fennel and smoked chili. Kouzzina by Cat Cora adds to the wide range of dining choices at Walt Disney World Resort in Lake Buena Vista, Fla.

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CINNAMON-STEWED CHICKEN: A signature dish at Kouzzina by Cat Cora at Disney??s BoardWalk Resort with tomatoes, herbed orzo and Mizithra cheese. Kouzzina by Cat Cora adds to the wide range of dining choices at Walt Disney World Resort in Lake Buena Vista, Fla.

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FISHERMAN??S STEW: Scallops, seasonal fish, shellfish and fennel, grilled bread, and ouzo butter create a savory dinner in a bowl at Kouzzina by Cat Cora at Disney??s BoardWalk Resort. Kouzzina by Cat Cora adds to the wide range of dining choices at Walt Disney World Resort in Lake Buena Vista, Fla.

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CHAR-GRILLED LAMB BURGER: The burger at Kouzzina by Cat Cora at Disney??s BoardWalk is made with lamb and dressed with olives and feta, with a side of crisp sweet potato fries. Kouzzina by Cat Cora adds to the wide range of dining choices at Walt Disney World Resort in Lake Buena Vista, Fla.

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EXHIBITION KITCHEN: Kouzzina by Cat Cora at Disney??s BoardWalk Resort features an exhibition kitchen in the spacious dining room.

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Chef Dee Foundoukis, Kouzzina by Cat Cora, Disney??s BoardWalk Resort.

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Kouzzina by Cat Cora at Disney??s BoardWalk Resort.

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Chef Dee Foundoukis, Kouzzina by Cat Cora, Disney??s BoardWalk Resort.

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SPIRO??S GREEK SALAD: The traditional starter at Kouzzina by Cat Cora at Disney??s BoardWalk Resort includes tomatoes, cucumbers, red onions, kalamata olives and feta. Kouzzina by Cat Cora adds to the wide range of dining choices at Walt Disney World Resort in Lake Buena Vista, Fla.

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CAT'S OUZO-TINI: The signature cocktail at Kouzzina by Cat Cora at Disney's BoardWalk Resort is the ouzo-tini, the celebrity chef's personal recipe featuring Absolut vodka, Metaxa ouzo, pineapple juice, fresh lime juice and pomegranate served in a sugar-rimmed martini glass shaken and served tableside. Kouzzina by Cat Cora adds to the wide range of dining choices at Walt Disney World Resort in Lake Buena Vista, Fla.

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BAKLAVA: This traditional walnut and cinnamon pastry is served with pistachio gelato at Kouzzina by Cat Cora at Disney??s BoardWalk Resort.

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CAT IN THE KITCHEN: Celebrity chef Cat Cora prepares dishes Sept. 17, 2009 prior to the grand opening of her first signature restaurant, "Kouzzina by Cat Cora," located at Disney's BoardWalk at Walt Disney World in Lake Buena Vista, Fla. Cora, the first and only female Iron Chef on the Food Network series "Iron Chef America," officially opened the Greek-inspired, 200-seat restaurant Sept. 17, 2009 with a traditional Greek toast. "Kouzzina" is Greek for "kitchen." (Gene Duncan, photographer)

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LAKE BUENA VISTA, Fla. (Sept. 17, 2009) -- Chef Cat Cora and Disney today celebrated the grand opening of Kouzzina by Cat Cora, an exciting new family dining restaurant at Disney’s BoardWalk at Walt Disney World Resort.

This is the first table-service restaurant for the celebrity chef, featuring a menu of Mediterranean-style cuisine that pays tribute to the Cora family’s Greek roots.

Owned and operated by Disney and open daily for breakfast and dinner with seating for about 200 guests, the new restaurant features “time-honored recipes passed down from my ancestors, as well as my favorite Greek and Mediterranean dishes that my family loves,” Cora says.

As a Mississippi native born to a family of Greek restaurateurs, Cora grew up immersed in two different and flavorful cultures, and has taken from that unique background the kitchen “know-how” handed down through generations. The cuisine at Kouzzina (Greek for “kitchen” and pronounced “koo-zee-nah”) showcases Mediterranean cuisine and Chef Cora’s philosophy to create simple yet sensational meals.

The restaurant’s spacious interior features an open kitchen, wooden tables and chairs and a walk-up pizza window for casual dining at outdoor tables on the boardwalk. Breakfast specialties include Kouzzina’s signature blend of press-pot coffee and an icy Greek frappé with coffee, milk and natural sugar. Sweet choices include steel-cut cinnamon oatmeal, blueberry orange granola pancakes and Greek-style yogurt with fresh fruit and house-made granola. Savory breakfast creations include turkey-sweet potato hash with two eggs and arugula salad; the stacked Kouzzina breakfast with two poached eggs, kalamata olive toast, artichoke spread, sweet potato hash and bacon or chicken sausage; and spinach-tomato-feta scrambled eggs.

For dinner, Cora’s hand-selected beverage menu includes “Cat’s Ouzo-tini,” Mediterranean sangria and her own wine label, Coranation, featuring California wines. Starters include crisp calamari, goat cheese-stuffed grape leaves, spinach pie and Spiro’s Greek Salad. Entrées range from cinnamon stewed chicken to traditional whole fish and a char-grilled lamb burger, with sides such as chilled salt-roasted beets, smashed garlic-fried potatoes, sautéed brussel sprouts and herbed orzo with Greek olive oil and Kasseri cheese. A traditional baklava and dense, rich, chocolate budino are dessert favorites.

Cora began working with Disney in 2008 by creating a Disney Video on Demand series to showcase ways to help families develop more healthy eating habits. The first and only female Iron Chef on Food Network’s hit show “Iron Chef America,” Cora is a graduate of the Culinary Institute of America in New York. She also is executive chef for Bon Appétit magazine. In addition to hosting the instructional cooking demonstrations for Disney Video on Demand, Cora has been a featured chef at the Epcot International Food & Wine Festival and at Disney’s California Food & Wine Festival at Disneyland Resort.

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KOUZZINA/3-17-09:cs/rev:7-1:lc/rev:9-8:pb


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CAT AND MOUSE: Celebrity chef Cat Cora poses Sept. 17, 2009 with a chef-attired Mickey Mouse during the grand opening of her first signature restaurant, "Kouzzina by Cat Cora," located at Disney's BoardWalk at Walt Disney World in Lake Buena Vista, Fla. Cora, the first and only female Iron Chef on the Food Network series "Iron Chef America," officially opened the Greek-inspired, 200-seat restaurant Sept. 17, 2009 with a traditional Greek toast. "Kouzzina" is Greek for "kitchen." (Gene Duncan, photographer)

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CAT AND MOUSE: Celebrity chef Cat Cora poses Sept. 17, 2009 with Chef Mickey Mouse during the grand opening of her first signature restaurant, "Kouzzina by Cat Cora," located at Disney's BoardWalk at Walt Disney World in Lake Buena Vista, Fla. Cora, the first and only female Iron Chef on the Food Network series "Iron Chef America," officially opened the Greek-inspired, 200-seat restaurant Sept. 17, 2009 with a traditional Greek toast. "Kouzzina" is Greek for "kitchen." (Gene Duncan, photographer)

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CAT IN THE KITCHEN: Celebrity chef Cat Cora prepares dishes Sept. 17, 2009 prior to the grand opening of her first signature restaurant, "Kouzzina by Cat Cora," located at Disney's BoardWalk at Walt Disney World in Lake Buena Vista, Fla. Cora, the first and only female Iron Chef on the Food Network series "Iron Chef America," officially opened the Greek-inspired, 200-seat restaurant Sept. 17, 2009 with a traditional Greek toast. "Kouzzina" is Greek for "kitchen." (Gene Duncan, photographer)

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