When the chef comes to your table and prepares the food infront of you do you tip him as well or just tip at the end of the meal? Also is there anything a pickey eater would like there? Any suggestions would be appreciated . Time is drawing near and panic mode is in high gear.

I never considered tipping the chef individually, and none of the other parties at our table did, either, back before the refurb and name change.

I wouldn't think a picky eater would have troubles finding anything - I personally found the menu (again before the big refurb in the last couple of years) to be quite boring. Here's the current menu. (http://www.mouseplanet.com/guide.php?pg=BDH402) Aside from the sushi, it still looks pretty tame to me.